Salmon patties were a staple in the meal rotation when I was growing up, and I always loved them. So, naturally as an adult, they've made their way into my my meal planning. 

My family and I will be doing the Whole30 during the month of January. My husband and I feel like we really both need a “reset” so to speak just to get our sugar cravings and individual relationships with food back in check. If you’re familiar with the Whole30, you’ll know that ghee is a major cooking staple (If you aren’t familiar with the Whole30, you can find out more here).