Have you ever cut up a delicious, crisp apple only to take a bite and taste garlic? Yep, time to deodorize that cutting board. Bamboo and wood cutting boards tend to hold onto flavors and odors of what you cut on them. You could have separate cutting boards for more pungent chores like cutting onions or garlic, and if you're able to keep them separate, that's awesome - you're winning at life in my opinion. That isn't me though. I have a separate cutting board that is plastic for meat and poultry, and that's about as far as I'm able to take that.
So if you're anything like me, here is a quick, easy way to deodorize and get strong flavors off of your wood or bamboo cutting boards. You'll need:
- Half of a lemon
- Salt - Baking Soda Rinse the cutting board to dampen, and sprinkle with a generous amount of salt and baking soda.
Use half of a lemon to scrub the salt and baking soda into the cutting board.
Rinse, and you're all set!
A super simple way to avoid those garlic-apples. Have any of you tried this method of cleaning before? I'd love to hear about it in the comments!
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Rebecca JamiesonI'm the Mama of two boys, and wife to a good man. I'm on a mission to make healthy living more attainable for families. Archives
December 2019
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