It's that time of year! It's freezing outside, and nothing seems to sound better than a hot cup of something, and of course hot cocoa is top of the list. But may not necessarily be a wise choice if you're trying to avoid dairy or refined sugars. This recipe gives all satisfaction of the original, with a little less guilt.
What you'll need per cup:
- 6-8 oz of unsweetened vanilla almond milk - 2 Tbsp of cocoa or cacao powder (my preference is cacao, but cocoa is what we had on hand, so that's what I used!) - 1/2 tsp vanilla - Raw honey to taste (I use about a Tbsp per cup) - A pinch of salt - About a Tbsp of water
What you'll need to do:
In a saucepan over medium heat, add cocoa powder, honey, and water, and wisk until a syrup-like consistency.
Add the almond milk, and heat until warmed through. Add the vanilla at the very end.
And enjoy!
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Rebecca JamiesonI'm the Mama of two boys, and wife to a good man. I'm on a mission to make healthy living more attainable for families. Archives
December 2019
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